Cold Storage Turnkey Projects
Prominent & Leading Manufacturer from New Delhi, we offer fish cold storage.
Fish Cold Storage
Product Price: Rs 50 Lakh / SetGet Best Price
Fish and seafood should be kept at a temperature of -30°C for storage for longer than two days since this temperature stops bacterial growth in its tracks and reduces the possibility of hazardous pathogens infecting customers. Cod, haddock, mackerel, and herring can all be kept at -18°C for shorter amounts of time.
|Storage Capacity||5 MT|
|Product / Goods Details||Fish cold storage|
|Service Location||Pan India|
|Preferred Location Of Storage||As required|
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